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Code:
REBR1002121
Title:
Fish as food: aquaculture's contribution
Authors:
Tidwell, J.H.
Allan, G.L.
Year:
2001
Source:
EMBO Reports
21(111):958-961
Publisher:
European Molecular Biology Organization, London
ISBN/ISSN:
-
Keywords:
Management
Fishery
Aquaculture
Captive fishery
Products
Geography
Country
Worldwide
Regions
Worldwide
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